2 c graham cracker crumbs
1/2 c sugar
1/2 c butter
2 8oz cream cheese, softened
1 1/2 tsp vanilla
3 bananas, sliced
1 (20oz)crushed pineapple, well drained
1 (12 oz)cool whip extra thick topping, thawed
1/2 c chopped walnuts
1 (4oz)jar maraschino cherries, halved
choc syrup for drizzle

Preheat oven to 350

Melt the butter or margarine over low heat. Remove from heat,add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan.
Bake for 15 minutes; let cool.

Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.

Layer sliced bananas, drained pineapple and cool whip on top of bars .Sprinkle with chopped nuts, then with cherries and drizzle with choc syrup. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!