3 oz cream cheese,soft
1/2 c butter, soft
1 c all-purpose flour

Mix cream cheese and butter.
Stir in flour just until blended.
Roll into foor long tube wrap in plastic wrap and chill about 1 hour.

slice and press into UN greased mini muffin cups or tart tins(whatever ya wanna use)

Preheat oven to 325

Fill with your favorite filling and bake for 20 minutes.

You can fill these with anything...in the summer I like to just bake the shells til golden brown...fill with fresh chopped strawberries and a spoonful of Marzettis strawberry glaze

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Avoid Fruits~N~Nuts....you are what you eat!!!