1 (10 inch) angel food cake
2 (8oz)cream cheese, softened
1 cup white sugar
1 (8oz)cool whip, thawed
1 qt fresh strawberries, sliced
1 (18oz)jar strawberry glaze


Crumble the cake into a 9x13 inch dish.(I use a trifle bowl and do layers)

In a medium bowl, cream cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

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Avoid Fruits~N~Nuts....you are what you eat!!!