3/4 c fresh lemon juice
1 Tbs grated lemon zest
3/4 c sugar
3 eggs
1/2 c unsalted butter, cubed


In saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, about 6 minutes.Let cool and then use or refrigerate.

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Avoid Fruits~N~Nuts....you are what you eat!!!