I have made this several times. I love that it uses simple ingredients that I always have on hand. I make with strawberry pie filling. Enjoy!
On Paul's show she has made these with cherry & blueberry pie filling.
Click here to see a picture of the cherry tarts:
Recipes : Cherry Cream Cheese Tarts- AKA Blueberry : Food Network
Click here to see a picture of the blueberry tarts:
Recipes : Blueberry Cream Cheese Tarts : Food Network
Cherry Cream Cheese Tarts
(2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can cherry pie filling or other pie filling
Preheat oven to 350 degrees F.
Place a paper cupcake liner in each cup of muffin pan.
Beat cream cheese with a handheld electric mixer until fluffy.
Add sugar and vanilla, beating well.
Add eggs, 1 at a time, beating well after each addition.
Lay a vanilla wafer, flat side down, in each muffin cup.
Spoon cream cheese mixture over wafers.
Bake for 20 minutes.
Allow tarts to cool completely.
Serve with cherry filling on top, or pie filling of your choice.
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