2 cups heavy cream
5 egg yolks
1/2 cup sugar
1 tablespoon vanilla extract
1/2 cup or so of light brown sugar.

Preheat oven to 275.

Whisk:cream,egg yolks,sugar,vanilla together til thick n creamy.

Pour into 4 ramekins.

Place the ramekins in a baking pan filled with hot water halfway up sides.

Bake 45-60 minutes(test like you would a cake-if the kknife is clean it's done )

Let cool 20 minutes then refridgerate overnight.

Sprinkle thin layer of the light brown sugar on the top of each(completely cover top)

Torch or broil to carmelize top!

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Avoid Fruits~N~Nuts....you are what you eat!!!