So I was a big fan of the Overload Chocolate Torte from Fazoli's but they have discontinued it! So here is one that I have made and thought I would share with you all!!!

Cookie Crust

2 boxes Chocolate Pudding

1 Thing of Cool Whip

Chocolate Cake

Prepare the cake, bake and let cool for 20 min before making the pudding.

After the cake is cooled cut in half and set aside.

Prepare the pudding according to the box, but then add the cool whip. Make sure you fold this into the pudding!

Spread about 1/3 of the pudding on top of the pie crust and cover it with the cake. Keep layering until you are out of cake and pudding or room!

Chill and Serve!!!


This worked best for me when I took the cookie crust and placed it into another dish!

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That sounds wonderful! I assume you cut the cake horizontaly and split into 2 layers if it's going in a pie crust. I bet it would be really good in a homemade oreo crust, which have store bought beat all to pieces. I might have to try that this weekend, yummy!

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~*JAMI*~ GO RED SOX! WORLD CHAMPIONS!