if any of you haven't tried this yet..you honestly should...it's just deliscious!!!!!!!!
This also works great if you wanna sub splenda
and if you wanna add more crunch,cube up some apples(I do granny smith sometimes)

This also goes down BIG at large functions!!!



2 lbs green seedless grapes
2 lbs red seedless grapes
8 oz sour cream
8 oz cream cheese, softened
1/2 c sugar
1 tsp vanilla

Topping:
1 c brown sugar, packed
1 c crushed pecans

Wash and stem grapes.
Mix sour cream, cream cheese,sugar and vanilla til blended.
Stir in grapes.

For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.

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Avoid Fruits~N~Nuts....you are what you eat!!!