1 lemon cake mix
2 1/2 c quick cook oats
3/4 c margarine, melted
1 c raspberry jam
1 Tbs lemon juice

Preheat the oven to 375
Grease a 9x13 inch pan.

Mix oats, cake mix, and melted margarine to make clumps,and no dry mix left.
Press 1/2 of the mix into the bottom of the pan.

Mix jam and juice,spread over the crust.
Sprinkle the remaining oat mixture evenly over the top,then press down lightly.

Bake 18 to 23 min,til the top is lightly browned.

Cool before cutting into bars.

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Avoid Fruits~N~Nuts....you are what you eat!!!

Oh that sounds really good! I bet my DH would love it! I'm putting the ingredients on my grocery list. Thank you!