Honey Bun Cake

Lainey · **Honey Bun Cake**

1 {18.25 Oz.} Pkg. Yellow Cake Mix
3/4 Cup Vegetable Oil
1 {8 Oz.} Container Sour Cream
1 Cup Brown Sugar
1 Tablespoon Ground Cinnamon
2 Cups Powdered Sugar
1/4 Cup Milk
1 Tablespoon Vanilla Extract

Preheat Oven To 325 Degrees. In Large Mixing Bowl, Combine Cake Mix, Oil, Eggs, And Sour Cream. Stir By Hand, Approximately 50 Strokes, Or Until Most Large Lumps Are Gone. Pour Half Of Batter In A 9 X 13 Glass Baking Dish. Combine Brown Sugar And Cinnamon, And Sprinkle Over Batter In The Cake Pan. Spoon Other Half Of The Batter Into The Cake Pan, Covering The Brown Sugar And Cinnamon. Swirl The Cake With A Knife Until It Looks Like A Honey Bun. Bake For 40 Minutes In Preheated Oven, Or Until Toothpick Inserted Comes Out Clean. In Small Bowl, Whisk Together The Powdered Sugar And Milk And Vanilla Until Smooth. Spread Frosting On Cake While It's Still Warm. Serve Warm {with A Cold Glass Of Milk!!

}