8 Oz. Cream Cheese
1 1/2 Cups Whipping Cream
1 1/2 Tsp. Vanilla Extract
1 {2 Lb.} Frozen Pecan Pie, Thawed And Cut Into 1 Inch Cubes
1/3 Cup Chocolate Fudge Topping
1/3 Cup Caramel Topping
1/2 Cup Chopped Pecans, Toasted

Beat Cream Cheese, Whipping Cream, And Vanilla Extract In A Large Bowl At Medium Speed 2-3 Minutes Or Until Smooth And Firm. Place Half Of Pie Cubes In Bottom Of A 4-quart Trifle Dish, Or Tall Clear 4-quart Glass Bowl. Spread Half Of Whipped Cream Mixture Over Pie Cubes. Drizzle With Half Each Of Chocolate Fudge Topping And Caramel Topping. Sprinkle With Half Of Chopped Pecans...repeat Layers. Cover And Chill At Least 1 Hour Or Up To 8 Hours.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...