1 Cup Cold Milk
1 Pkg. {4 Serving Size} Vanilla Instant Pudding
1/2 Cup Creamy Peanut Butter
1 Cup Thawed Cool Whip

Pour Milk Into Medium Bowl. Add Dry Pudding Mix. Beat With Wire Whisk 2 Minutes Or Until Well Blended. {mixture Will Be Thick} Add Peanut Butter; Beat Until Well Blended. Gently Stir In Cool Whip. Store Any Left Over Frosting In Refrigerator.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

This sounds really good. I remember when I was a kid, the boy next door always had peanut butter frosting on his birthday cake. Thanks for posting this.

I think you left out the line that said "eat with a spoon" and instead put that thing about leftovers...for some reason I don't think this makes enough for leftovers!

I make this w/o the pb a lot, it's my fave frosting, but never thought of adding pb. Thanks for posting it!

I agree with Jessica about the "eat with a spoon" idea!!

Sounds yummy!