1 Cup pre-cooked, or instant, Medium Grain, Or Long Grain Rice
1 Cup Heavy Or Whipping Cream
1/4 Cup Sugar
1/4 Cup Strawberry Jam Or Preserves
Strawberries For Garnish

Place The Rice In A 2-quart Or Larger Saucepan, Add 1 Cup Water, And Heat Over Medium Heat Until The Rice Is Rehydrated, About 10 Minutes. Drain, If Necessary And Set Aside To Cool Completely.
In A Small Bowl, Beat The Cream On High Speed Until Soft Peaks Form. Gradually Add The Sugar, 1 Tablespoon At A Time, And Continue To Whip Until Stiff Peaks Form. Stir In The Rice And The Jam, And Spoon The Mixture Into Serving Dishes. Garnish With Strawberries.
I HAVEN'T TRIED THIS RECIPE YET, BUT IT SOUNDS REALLY GOOD!!

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...