1 Box Betty Crocker Supermoist Lemon Cake Mix
1 1/4 Cups Water
1/3 Cup Vegetable Oil
1 Tablespoon Grated Lemon Peel
3 Eggs
2 Boxes {4-serving Size Each} Lemon Instant Pudding Mix
2 3/4 Cups Milk

Heat Oven To 350 Degrees. Spray 13x9 Pan With Cooking Spray {do Not Use Dark Or Nonstick Pan}. In Large Bowl, Beat Cake Mix, Water, Oil, Lemon Peel, And Eggs With Electric Mixer In Low Speed 30 Seconds. Beat On Medium Speed 2 Minutes, Scraping Bowl Occasionally. Pour Into Pan; Set Aside. In Medium Bowl, Beat Pudding Mix And Milk With Wire Whisk Or Spoon 1-2 Minutes Or Until Smooth. Drizzle Pudding Over Batter To Within 1/2 Inch Of Edges Of Pan. Bake 43-48 Minutes Or Until Top Springs Back When Lightly Touched In Center And Edges Pull Away From Sides Of Pan {center Will Be Set But Slightly Jiggly} Cool 20 Minutes. Top Of Each Cake Will Have Irregular Surface And Appear Sunken In Center. Store In Refrigerator.
I Haven't Tried This Yet, Looks Really Good!!

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...