1 Pkg. {16 Oz.} Pound Cake Mix
2 Eggs
1 Cup Canned Pumpkin
1/3 Cup Water
2 Teaspoons Pumpkin Pie Spice
1 Teaspoon Baking Soda
1 Can {16 Oz.} Cream Cheese Frosting
1/2 Cup Finely Chopped Pecans

In A Mixing Bowl, Combine The Cake Mix, Eggs, Pumpkin, Water, Pumpkin Pie Spice, And Baking Soda. Beat On Medium Speed For 3 Minutes. Fill Greased Or Paper Lined Muffin Cups 2/3's Full. Bake At 350 Degrees For 18-22 Minutes Or Until A Toothpick Comes Out Clean. Cool For 5 Minutes Before Removing From Pans To Wire Racks. Frost Cooled Muffins, Sprinkle With Pecans And Store In Refrigerator.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

Made These Monday, Very Good.

Thank you!! Glad you liked them!!

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

I made these for my kids and they were GREAT!! Thank you so much for the post.

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Ohhh....I am so happy that your family enjoyed the muffins!! :happy dance: That recipe is a keeper!!

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...