1 yellow cake mix
2 eggs
1 1/2 c butterscotch pudding (already made)
1 c butterscotch chips
3 Tbs sugar
1/2 c blanched slivered almonds

Preheat oven to 350.
Mix cake mix, eggs, and butterscotch pudding.
Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
Bake 20 minutes. Enjoy!

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9x13 takes about 30 min to cook.

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Avoid Fruits~N~Nuts....you are what you eat!!!