1 Large Angel Food Cake
1 {4 Oz.} Instant Vanilla Pudding
1 Can Strawberry Pie Filling
1 {9 Oz.} Cool Whip, thawed
2 Tablespoons Sugar
1/2 Tsp. Almond Flavoring

Tear Angel Food Cake Into Pieces And Put Evenly Into A 12x15 Pan. Mix Instant Pudding Mix According To Pkg. Directions Until Set. Open Strawberry Pie Filling And Add 2 Tablespoons Sugar And Almond Flavoring. Spread Strawberry Filling On Top Of Cake Then Spread With Pudding. Top And Cover Completely With Cool Whip. Let Set 4-5 Hours In Refrigerator. Cut Into Squares To Serve.

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