1 Pkg. Devil's Food Cake Mix {i Always Add 1 Pkg. Chocolate Pudding And 1/2 Cup Sour Cream To My Cake Mix, But It's Up To You}
24 Large Marshmallows
1 Bag {14 Oz.} Coconut
1 Cup Evaporated Milk
1 Cup Slivered Almonds
1 Cup Sugar
1 Tub Frosting

Bake Cake According To Pkg Directions. Cool. While Cake Is Cooling, Combine Milk, Sugar, Marshmallows In Large Saucepan. Cook On Low Heat Until Marshmallows Melt. Stir In Coconut And Almonds. Spread On Cake. Refrigerate 1 Hour. Frost With Frosting, Store In Refrigerator.

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