1 Can {15 Oz.} Pumpkin {not Pumpkin Pie Mix}
1 Jar {7 Oz.} Marshmallow Cream
1 Container {8 Oz.} Cool Whip
1/2 Teaspoon Pumpkin Pie Spice

Beat Pumpkin, Marshmallow Cream And Pumpkin Pie Spice In Large Bowl With Spoon Until Smooth. Fold In 2 Cups Of Cool Whip. Refrigerate 2 Hours Before Serving.

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