Apple-blueberry Crunch

Lainey · **Apple-blueberry Crunch**

1 {21 Oz.} Can Apple Pie Filling
1 {14 Oz.} Pkg. Frozen Blueberries
1 Cup Sugar, Divided
1 Pkg. White Cake Mix
1/2 Cup Butter Or Margarine
1 Cup Chopped Walnuts, Toasted
Ice Cream, Or Cool Whip

Spread Apple Pie Filling In A Lightly Greased 13x9 Inch Pan. Toss Together Blueberries And 3/4 Cup Sugar, And Spoon Over Apple Pie Filling. Sprinkle Cake Mix Evenly Over Fruit, And Drizzle With Melted Butter. Sprinkle With Chopped Walnuts And Remaining 1/4 Cup Sugar. Bake At 350 Degrees For 45-50 Minutes Or Until Golden And Bubbly. Serve With Ice Cream.

aliadam · 08-27-2007, 10:37 PM

I've made lots of these type "dump" cakes, but neer this combo. Sounds really good!!

Lainey · 08-28-2007, 06:54 AM

Thank you! The only kind of dump cake I have ever had is cherry, so when I found this....I thought this would be a hit!