1 {3 Pound, 1 Oz.} Frozen Deep-dish Apple Pie
1/4 Cup Butter
1 Cup Packed Brown Sugar
1/3 Cup Whipping Cream
1 Teaspoon Vanilla Extract
1 Cup Powdered Sugar
3/4 Cup Chopped Pecans, Toasted

Preheat Oven To 375 Degrees. Remove Plastic Wrap From Pie. Open Center Hole; Cut 4 To 6 Slits In Top Crust. Place Pie On Aluminum Foil-lined Baking Sheet. Bake For 1 Hour And 20 Minutes To 1 Hour And 30 Minutes, Sheilding With Foil After 1 Hour. Cool 1 Hour. Bring Butter, Brown Sugar And Whipping Cream To A Boil In A 2-quart Saucepan Over Medium Heat, Stirring Often. Boil 1 Minute; Remove From Heat. Whisk In Vanilla And Powdered Sugar Until Smooth. Pour Praline Mixture Slowly Over Pie, Spreading To Cover. Top With Pecans.

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