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08-28-2007, 08:18 PM
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#1
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Easy Ginger Cookies
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Senior Mommysavers Member
Join Date: Aug 2007
Location: Oklahoma
Posts: 465
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1 Pkg. {14 Oz.} Gingerbread Mix
2/3 Cup Water
1/2 Cup Chunky Or Creamy Peanut Butter
1/2 Cup Raisins, If Desired
Preheat Oven To 350 Degrees. Combine First 3 Ingredients In A Large Bowl, Stirring Until Smooth. Add Raisins; Stir Well. Drop Dough By Rounded Teaspoonfuls On Greased Cookie Sheets. Bake For 10-12 Minutes. Cool 5 Minutes On Cookie Sheets; Remove To Wire Racks To Cool Completely.
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