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08-29-2007, 07:27 PM
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#1
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Dr. Pepper Cherry Marshmallow Cake
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Senior Mommysavers Member
Join Date: Aug 2007
Location: Oklahoma
Posts: 465
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2 Cans Dark Sweet Cherries, Pitted, Drained, Reserving Liquid
Jello Mixture:
3/4 Cup Reserved Cherry Syrup
1/4 Cup Dr. Pepper
1 Pk. Cherry Jello, 3 Oz. Size
1/8 Tsp. Almond Extract
Batter Mixture:
1 Pkg. Yellow Cake Mix
1 Pk Cherry Jello, 3 Oz. Size
1/2 Cup Vegetable Oil
3/4 Cup Dr. Pepper
4 Eggs
2 Cups Mini Marshmallows
Arrange Cherries Evenly On Bottom Of A Greased 9x13 Pan. Preheat Oven To 350 Degrees. In A Small Saucepan, Combine The Cherry Syrup, 1 Pkg. Cherry Jello And 1/4 Cup Dr. Pepper; Gently Heat Until Jello Is Dissolved. Add Almond Extract And Cool Slightly. In A Large Mixing Bowl, Combine Yellow Cake Mix, 1 Pk. Cherry Jello, Oil, Eggs And 3/4 Cup Dr. Pepper. Beat On High For 3-4 Minutes. Pour Cooled Jello Mixture Over Cherries In Pan. Sprinkle Evenly With The Mini Marshmallows And Then Carefully And Evenly Spoon The Batter Mix Over The Marshmallows. Bake For 40-45 Minutes. Chill 3-4 Hours. **this Is A Self Icing Cake!!!
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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...
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