1 Can {15 Oz.} Pumpkin {not Pumpkin Pie Mix}
1 Can {12 Oz.} Evaporated Milk
3 Eggs
1 Cup Sugar
4 Tsp. Pumpkin Pie Spice
1 Box Betty Crocker Supermoist Golden Vanilla Cake Mix
1 1/2 Cups Chopped Pecans Or Walnuts
3/4 Cup Butter Or Margarine, Melted

Heat Oven To 350 Degrees. {325 For Dark Or Nonstick Pans} Grease Or Spray 13x9 Inch Pan. In Medium Bowl, Beat Pumpkin, Milk, Eggs, Sugar And 4 Tsp. Pumpkin Pie Spice With Wire Whisk Until Smooth. Pour Into Pan. Sprinkle Dry Cake Mix Over Pumpkin Mixture. Sprinkle With Pecans. Pour Melted Butter Evenly Over Top. Bake 50-60 Minutes Or Until Knife Inserted In Center Come Out Clean. Cool 30 Minutes. Serve Warm Or Chilled With Dollop Of Whipped Cream. Store Covered In Refrigerator.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

Oh my word this sounds good!! I'm practically salivating on the keyboard.

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You are HILARIOUS!! ..........

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

We call this pumpkin upside down cake

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Avoid Fruits~N~Nuts....you are what you eat!!!