Easy Red Velvet Cake

Lainey · **Easy Red Velvet Cake**

1 Box Betty Crocker Supermoist German Chocolate Cake Mix
1 1/4 Cups Chocolate Milk
1/2 Cup Vegetable Oil
3 Eggs
1 Bottle {1 Oz.} Red Food Color
1 Tbs. Unsweetened Baking Cocoa
Tip**i Always Add A Box Of Chcolate Pudding And Half A Cup Of Sour Cream To My Cake Mixes.....
Cream Cheese Frosting

Heat Oven To 350 Degrees. Grease Bottom And Sides Of 13x9 Inch Pan. In Large Bowl, Beat All Cake Ingredients With Electric Mixer On Low Speed 30 Seconds, Scraping Bowl Occasionally. Beat On Medium Speed 2 Minutes, Scraping Bowl Occasionally. Pour Into Pan. Bake As Directed On Box For 13x9 Inch Cake. Cool Completely, Frost And Store In Refrigerator.

momma_bear · 08-30-2007, 08:26 PM

That sounds fantastic.

Do you add pudding and sour cream to all cake mixes or just this one?

Also do you just make them as listed on the box plus pudding and sour cream (not this recipe just in general)?

Lainey · 08-30-2007, 09:03 PM

Yes, I always add pudding and sour cream to every cake mix. I make the cake according to pkg. directions with the addition of either chocolate or vanilla pudding plus 1/2 cup sour cream. It always turns out so moist, also....I ALWAYS refrigerate my cakes {UNLESS NOTED TO STORE AT ROOM TEMP.}.....so, I hope this helps you!!

momma_bear · 08-30-2007, 10:38 PM

Quote:

Originally Posted by Lainey

Yes, I always add pudding and sour cream to every cake mix. I make the cake according to pkg. directions with the addition of either chocolate or vanilla pudding plus 1/2 cup sour cream. It always turns out so moist, also....I ALWAYS refrigerate my cakes {UNLESS NOTED TO STORE AT ROOM TEMP.}.....so, I hope this helps you!!

Thanks for letting me know I am hit and miss on the moistness of my cakes so hopefully this will help. I have a birthday party coming up in a week so we will see. I always have these 2 ingredients on hand so I'll give it a whirl.

The guests are 7 yo so not to tough of a crowd incase I screw up