1 Box Lemon Or Yellow Cake Mix
Water, Vegetable Oil, And Eggs Called For On Cake Mix Box
1 Can {6 Oz.} Frozen Lemonade Concentrate, Thawed
3/4 Cup Powdered Sugar
1 Container Frosting, Lemon Or White

Heat Oven To 350 Degrees. {325 Degrees For Dark Or Nonstick Pan} Make Cake As Directed On Box For 13x9 Inch Pan. Cool 15 Minutes. Mix Lemonade Concentrate And Powdered Sugar. Pierce Top Of Warm Cake Every 1/2 Inch With Long-tined Fork, Wiping Fork Occasionally To Reduce Sticking. Drizzle Lemonade Mixture Evenly Over Top Of Cake. Cover And Refrigerate About 2 Hours Or Until Chilled. Spread Frosting Over Top Of Cake. Store Covered In Refrigerator.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

YUM!! Girl, you'll have me weighing 500 lbs.

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OH GOSH, THAT REMINDS ME....I AM SUPPOSED TO BE DIETING!! OOPS!! HEY, WE'LL START OUR DIETS MONDAY, DEAL!?!

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...