Crust:
1 Pouch Betty Crocker Sugar Cookie Mix
1/2 Cup Butter Or Margarine {1 Stick} Softened

Filling:
4 Eggs, Slightly Beaten
1 1/2 Cups Granulated Sugar
1/4 Cup All Purpose Flour
1 Tbs. Grated Lemon Peel
1 Tsp. Baking Powder
1/2 Tsp. Salt
1/4 Cup Fresh Lemon Juice {1 Large Lemon}

Topping:
2 Tbs. Powdered Sugar

Heat Oven To 350 Degrees. In Large Bowl, Beat Crust Ingredients With Electric Mixer On Low Speed Until Crumbly. In Bottom Of Ungreased 13x9 Inch Pan, Press Mixture Evenly. Bake About 20 Minutes Or Until Light Golden Brown. Cool 10 Minutes. Meanwhile, In Same Large Bowl, Stir Together Filling Ingredients Except Lemon Juice. Stir In Lemon Juice. Pour Mixture Over Warm Crust. Bake 25-30 Minutes Longer Or Until Top Is Light Golden Brown. Cool Completely, About 1 Hour. Sprinkle With Powdered Sugar.

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