1 Can Apple Pie Filling Or Topping {21 Oz.} Size
1 Can Pumpkin {16 Oz.} Size
1 Can Sweetened Condensed Milk
2 Eggs
1 Tsp. Cinnamon
1/2 Tsp. Ground Nutmeg
1/2 Tsp. Salt
1 Cup Gingersnap Crumbs
2 Tbs. Butter Or Margarine, Melted

Heat Oven To 400 Degrees. Spoon Apple Pie Filling Into 8-10 Custard Cups. In Large Mixer Bowl, Beat Pumpkin, Sweetened Condensed Milk, Eggs, Cinnamon, Nutmeg And Salt; Spoon Over Apple Filling. Combine Crumbs And Margarine. Sprinkle Over Pumpkin. Place Cups On 15x10 Inch Baking Pan. Bake 10 Minutes. Reduce Heat To 350 Degrees; Bake 15 Minutes Or Until Set. Cool Refrigerate Leftovers

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...