8 Pieces No-cook Lasagna Noodles
2 20 Oz. Cans Apple Pie Filling

Cheese Filling:
1 21 Oz. Pkg. Part-skim Ricotta Cheese
2 Large Eggs, Beaten
1 Tsp. Almond Extract
1/4 Cup Sugar

Topping:
6 Tbs. Flour
1/2 Tsp. Cinnamon
3 Tbs. Butter
6 Tbs. Brown Sugar
1/4 Cup Quick Oats
1 Dash Nutmeg

Spread 1 Can Apple Pie Filling In A Greased 13x9x2 Inch Glass Baking Dish, Slicing Any Extra-thick Apples. Layer 4 Pieces Of Lasagna Over Apples. In A Bowl, Mix Together Ricotta Cheese Filling, Beaten Egg, Almond Extract And Sugar And Spread Evenly Over Lasagna Noodles, Then Top With Remaining 4 Pieces Of Lasagna. Spoon Remaining Can Of Apple Pie Filling Over Lasagna. In Small Bowl, Crumble Together Topping Ingredients. Sprinkle Over Apple Filling. Bake At 350 Degrees For 45 Minutes. Let Stand 15 Minutes. Cut Into Serving Size Pieces And Top With A Dollop Of Sour Cream Mixed With Sugar And Cinnamon.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...