1 {18 Oz.}tube Refrigerated Sugar Cookie Dough
8 Oz. Cream Cheese, Softened
1/2 Cup Peanut Butter
1/2 Cup Packed Brown Sugar
2 Tbs. Milk
4 Cups Sliced Peeled Tart Apples {about 3 Large}
1 {12 Oz.}can Lemon-lime Soda
1 Tsp. Ground Cinnamon
1/2 Cup Caramel Ice Cream Topping
1/3 Cup Chopped Pecans

Press Cookie Dough Into A Greased 14-inch Pizza Pan. Bake At 350 Degrees For 20 Minutes Or Until Golden Brown. Cool On Wire Rack. Run A Large Flat Spatula Under Crust To Loosen From Pan. In A Mixing Bowl, Beat Cream Cheese, Peanut Butter, Brown Sugar And Milk Until Smooth. Spread Over The Cooled Crust. In A Bowl, Combine Apples And Lemon-lime Soda; Drain Well {to Keep The Apples From Turning Brown}. Toss Apples With Cinnamon; Arrange Over Cream Cheese. Drizzle With The Caramel Topping And Sprinkle With Pecans. Cut Into Wedges.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...