Who doesn't love peach cobbler? This is so good and super easy to make!

Peach Cobbler

INGREDIENTS

1/4 cup butter
1/2 cup white sugar
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk

2 cups fresh peaches, pitted and sliced
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1 1/2 cups water

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.

In a large bowl, cream the butter and 1/2 cup sugar.

In a separate bowl, mix flour, salt and baking powder.

Add to the creamed mixture alternately with the milk.

Spread mixture evenly into baking dish .

If using canned peaches, drain thoroughly, reserving the juice.

Spoon fruit over batter.

Sprinkle with cinnamon and 1/4 cup sugar.

Pour fruit juice or water over the top.

Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes.

During baking the fruit and juice go to the bottom and the batter rises.

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Kahlana