**this Recipe Came From My Good Friend, Treehugger**

Crust:
2 1/4 Cups Finely Ground Blanched Almonds {although You Could Use Pecans, Walnuts Or Even Macadamia Nuts}
1/2 Teaspoon Ground Cinnamon
1/3 Cup Melted Butter
2 Tablespoons Pure Maple Syrup

Filling:
6-7 Ripe Peaches, Pitted And Sliced {you May Also Use Frozen Peaches If They're Not In Season}
2 Tbs. Lemon Juice
2 Tbs. Butter
2 Tbs. Maple Syrup, Rice Syrup, Agave Syrup Or Whatever Natural Sweetener You Prefer
1/2 Tsp. Ground Cinnamon
1/4 Tsp. Freshly-ground Nutmeg
Pinch Of Sea Salt

Preheat Oven To 350 Degrees. Make The Crust: In Medium Bowl, Mix The Ingredients Thoroughly. Press The Dough Into A 9 Inch Plate With Your Fingers, Being Sure To Press It Evenly Up The Sides. Heat A Heavy Bottomed Skillet Over Medium Heat And Add The Peaches, Lemon Juice, Butter, Maple Syrup, And Spices. Cook Stirring Frequently, Until Butter Is Melted And Peaches Are Fragrant And Softened. Heap Filling Into Crust And Bake In Preheated Oven For 45 Minutes Or So, Until Bubbling. Allow To Cool Slightly Before Serving, Or May Be Served Cold.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

Okay, I tried this last night. I was so excited when I found the recipe, it seems so up my alley. I liked the filling a lot! However, the nut crust didn't really float my boat. It seemed a little too heavy for peaches. Next time, I'll use the filling recipe w/ a regular pie crust.