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09-12-2007, 01:13 PM
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#1
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Toffee Malt Cookies
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Senior Mommysavers Member
Join Date: Aug 2007
Location: Oklahoma
Posts: 465
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1 Cup Butter Or Margarine, Softened
1/2 Cup Granulated Sugar
1/2 Cup Packed Brown Sugar
2 Eggs
1 {3.4 Oz.} Box Instant Vanilla Pudding
1 Tsp. Vanilla Extract
2 1/4 Cups All Purpose Flour
1 Cup Quick Cooking Oats
1 Tsp. Baking Soda
1/2 Tsp. Salt
1 Cup Chopped Malted Milk Balls
3/4 Cup English Toffee Bits Or Almond Brickle Chips
In Mixing Bowl Cream Butter And Sugar. Add Eggs One At A Time; Beating Well After Each Addition. Add Dry Pudding Mix And Vanilla Extract. Combine Remaining Dry Ingredients. Add To The Creamed Mixture. Add Malted Milk Balls And Toffee Bits. The Dough Will Be Stiff. Drop By Rounded Teaspoonsful Onto Baking Sheet, 2 Inches Apart. Bake At 350 Degrees For 12-15 Minutes Or Until Lightly Browned.
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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...
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