1/2 c butter or margarine
1/4 c whipping cream
1-1/4 c sugar
3 eggs
2-1/2 c all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 c (2 medium) peeled, cored and coarsely chopped tart cooking apples
2 c fresh or frozen blueberries

Heat oven to 350. In 1-quart saucepan combine butter and cream. Cook over low heat, stirring occasionally, until butter melts (7-8 minutes); and set aside. In large mixer bowl combine sugar and eggs. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add butter mixture, flour, baking powder and salt. Continue beating, scraping bowl often, until smooth (1-2 minutes). By hand, stir in apples and blueberries. Spread into greased and floured 13x9 inch baking pan. Bake for 45-55 minutes or until wooden pick inserted in center comes out clean.

Note:
-- I usually use frozen blueberries and Granny Smith apples. Just my personal preference.
--This makes a great breakfast on-the-go.
-- If you do use frozen blueberries, don't be freaked when the batter turns purple. It'll be okay.
-- You could probably make muffin-like cupcakes with this. I'm not sure what the time conversion would be.

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The whole aim of practical politics is to keep the populace alarmed (and hence clamorous to be led to safety) by menacing it with an endless series of hobgoblins, all of them imaginary.
-- H. L. Mencken