Oatmeal Creame Pies

INGREDIENTS

1-1/2 cups shortening

2-2/3 cups packed brown sugar

4 eggs

2 teaspoons vanilla extract

2-1/4 cups all-purpose flour

2 teaspoons ground cinnamon

1-1/2 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon ground nutmeg

4 cups old-fashioned oats

FILLING:

3/4 cup shortening

3 cups confectioners' sugar

1 jar (7 ounces) marshmallow creme

1 to 3 tablespoons milk

DIRECTIONS
In a large mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture. Stir in oats.
Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
For filling, in a small mixing bowl, cream shortening, sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottom of half of the cookies; top with remaining cookies. Yield: about 4-1/2 dozen.

I'd have to double check but this looks alot like the ones I make and if thay are...these lil puppies RULE!!!And blow the doors off the cheapy store bought ones

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Avoid Fruits~N~Nuts....you are what you eat!!!