Apple Ice-



5 cups peeled and sliced Granny Smith apples
1 cup water
3/4 cup sugar
1/2 teaspoon finely grated lemon zest






1.) In large saucepot, simmer apples, water, and sugar until apples are tender -- about 20 minutes. In food processor or blender, puree mixture until smooth; stir in lemon zest.

2.) Transfer mixture to 8- or 9-inch metal pan and freeze until almost solid. Return to food processor of blender and puree until chunks break up and mixture is fluffy. Refreeze until firm.

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*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(12) & Ryan(8)~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~