I Found This Recipe In A Taste Of Home Magazine.......

1 Pkg. {16 Oz.} Pound Cake Mix
3/4 Cup Canned Pumpkin
6 Tbs. Water
2 Eggs
2 Tsp. Pumpkin Pie Spice
1 Tsp. Baking Soda
Topping:
1/2 Cup Chopped Walnuts
1/2 Cup Packed Brown Sugar
1/4 Cup All Purpose Flour
3 Tsp. Butter, Melted

In A Large Mixing Bowl, Combine The First 6 Ingredients. Beat On Medium Speed For 3 Minutes. Pour Half Of The Pumpkin Mixture Into A Greased 9-inch Square Baking Pan. Combine The Topping Ingredients; Sprinkle Half Over Batter. Carefully Spread With Remaining Batter. Sprinkle With Remaining Topping {pan Will Be Full}. Bake At 350 For 35-40 Minutes Or Until A Toothpick Inserted Near The Center Comes Out Clean. Cool On Wire Rack.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...