I'm a huge Toblerone fan (especially the dark chocolate) and I found this recipe on kraftfoods.com awhile back.

Toblerone Chocolate Mousse

8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat (I personally use the Dark chocolate toblerone - comes in the black package)
1-1/2 cups thawed COOL WHIP Whipped Topping

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
ADD whipped topping; stir with wire whisk until well blended.
REFRIGERATE at least 5 min. Garnish with fresh berries and mint leaves, if desired.

I personally love to top with extra cool whip, strawberries and the extra triangles of toblerone.

ENJOY!

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mommy to 1 (dd - Jadyn) and preggy with # 2