Okay - I just made these and they are rich & addictive! YUMMY! I found this recipe on cooks.com.

Chocolate Chip Peanut Butter Cups

1 (24 c.) or 2 (12 c.) mini-muffin pan(s)
1 (16 oz.) roll refrigerator chocolate chip cookie dough
1 (8 oz. or bigger if you like) bag of Reese's miniature peanut butter cups (will need 24 cups)

Preheat oven to 350 degrees. Cut cookie roll into 12 equal slices. Cut slices in half to make 24 pieces. Roll each piece into a ball and place 1 in each cup of mini-muffin pan (if pan is not Silverstone then grease and flour pan). Bake for 7 minutes.

Unwrap candies (1 for each cup). Remove pan from oven and place 1 peanut butter cup in the center of each cup (push down slightly). Bake for 7 to 8 minutes more. Let cool in pan 10 minutes before removing. There will be extra peanut butter cups (which are great for taking to work and giving away or snacking on for yourself).
Makes 24 cups.

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mommy to 1 (dd - Jadyn) and preggy with # 2

Oh these sound so yummy and easy enough for me to make!! Thanks a bunch!!

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Wow these sound yummo!!

We are doing a quick store run tonight and I think I'm gonna go pick up the ingred. and make these for tomorrow

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Happily married to my geek
Proud homeschooling, cloth diaperin, attached parenting, slinging, simplier, breastfeedin, sewing mama mades, christian and funky mama