1 c milk chocolate chips
2 c semi-sweet chocolate chips
1 (14oz)can sweetened condensed milk
Dash salt
1 tsp peppermint extract
3/4 c crushed peppermint candies


Over low heat, melt chips with sweet/cond milk and salt. Remove from heat; stir in extract.
Spread into a waxed paper-lined 8in square pan.
Sprinkle with peppermint candy.
Chill til firm.
Remove from pan and cut into squares.
Store covered in frige.

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Avoid Fruits~N~Nuts....you are what you eat!!!