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Old 11-09-2007, 07:29 AM   #1
Default Easy Peanut Clusters
kellynkay
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12 oz Chocolate Chips
12 oz Butterscotch Chips
1/2 cup Peanut Butter
1 1/2 LBS Cocktail Peanuts

Melt Chocolate chips, Butterscotch chips, and peanut butter in large bowl in microwave (approx 3 min - or until melted). Add peanuts, and stir. Place teaspoonfuls into mini paper baking cups, and refrigerate until cooled.

Makes a TON!
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Old 11-11-2007, 07:08 AM   #2
Default Holiday Peppermint Cookies
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1 c. butter, softened
3/4 c. sugar
1 egg
3 c. all purpose flour
1/4 tsp. salt
1/2 c. crushed candy canes or peppermint candies
5 tsp. warm water
3/4 c. confectioners sugar

Heat oven to 350 degrees. In medium bowl, beat butter and sugar until light and creamy. Add egg and beat until blended. Stir in flour and salt, then the crushed candy. Add red food coloring to dough if desired. Roll 1 tablespoon of dough into ball. Place on ungreased cookie sheet. Bake cookies 8 to 10 minutes until firm. Cool on sheet for 1 minute. Transfer to wire rack to finish cooling. Mix water and confectioner's sugar together to form icing. Dip top of each cooled cookie in icing (sprinkle with additional crushed candy, if desired) and allow to dry. Yields approximately 48 cookies.
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Old 11-11-2007, 07:11 AM   #3
Default Spritz Cookies
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1 cup butter, softened
1/2 cup sugar
2 1/4 cups flour
1/4 teaspoon salt
1 egg
1/4 teaspoon almond extract or vanilla
Food color, if desired
Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired


1. Heat oven to 400ºF. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.
2. Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.
3. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

(Total time will vary; cook or bake time is per batch.)
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Old 11-26-2007, 07:25 PM   #4
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ryans_mom10
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Quote:
Originally Posted by kellynkay
12 oz Chocolate Chips
12 oz Butterscotch Chips
1/2 cup Peanut Butter
1 1/2 LBS Cocktail Peanuts

Melt Chocolate chips, Butterscotch chips, and peanut butter in large bowl in microwave (approx 3 min - or until melted). Add peanuts, and stir. Place teaspoonfuls into mini paper baking cups, and refrigerate until cooled.

Makes a TON!
Thanks Kelli.I am going to make these this year.Yummo!

I will dig mine out tomorrow and post them
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62
August~365.00~363.24
September~355.00~292.74
October~345.00~
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Old 12-08-2007, 05:11 PM   #5
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allgirls
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Quote:
Originally Posted by kellynkay
12 oz Chocolate Chips
12 oz Butterscotch Chips
1/2 cup Peanut Butter
1 1/2 LBS Cocktail Peanuts

Melt Chocolate chips, Butterscotch chips, and peanut butter in large bowl in microwave (approx 3 min - or until melted). Add peanuts, and stir. Place teaspoonfuls into mini paper baking cups, and refrigerate until cooled.

Makes a TON!
I was just coming on to tell u I lost the recipe. These are very easy to make and yummy. You must like peanut butter. I put mine in mini baking cups and I made the entire package which I think was 100.
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