Apple Crisp
INGREDIENTS:
• 5 cups tart apples, peeled, cored, and sliced (about 12 apples)
• 2/3 cup sugar
• 3 Tbsp. flour
• 1 tsp. cinnamon
• 1-1/2 cups brown sugar
• 1 cup butter, melted
• 1-3/4 cups flour
• 2 cups quick oats
PREPARATION:
Preheat oven to 350 degrees F. Place sliced apples in a 13x9" glass baking dish. In small bowl, mix together 2/3 cup sugar, 3 Tbsp. flour and cinnamon. Sprinkle over apples.
In large bowl, mix together remaining ingredients until crumbly.
Sprinkle over apples in baking dish, pressing down to work crumb mixture into apples. (Dish will be very full). Bake at 350 degrees for 50-60 minutes or until apples are tender, mixture is bubbly, and topping is browned. Let cool at least 30 minutes before serving. Serve warm with ice cream. Serves 10

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Advice for the day: If you have a lot of tension and you get a headache, do what it says on the aspirin bottle: "Take two aspirin" and "Keep away from children."
--Author Unknown

I love apple crisp, thanks for the recipe!

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Claire 11/98
Carter 11/00
Caroline 08/03
Cale due Jan. 2007

"When you have kids, the days are LONG, but the years are SHORT.

I LOVE APPLE CRISP!!! I like it better than any kind of cobbler!