2 tsp instant coffee granules
1 tsp hot water
1 1/2 c butter, softened (NO margarine)
3/4 c sugar
3 c flour
1 1/4 c Skor English toffee bits


Dissolve coffee in hot water.
Beat butter, coffee and sugar til fluffy.
Stir together flour and toffee bits.
mix into butter mix the flour and toffee bits half a cup at a time til combined.
Press dough into a 9x13.
Bake in 350 about 20 min,til golden.
Remove from oven and cool in pan.
Cut into bars!

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Avoid Fruits~N~Nuts....you are what you eat!!!