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03-03-2008, 01:56 PM
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#5
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Senior Mommysavers Member
Last Online: 07-22-2008 02:08 PM
Join Date: Oct 2007
Posts: 327
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Quote:
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Originally Posted by ruthie
STICKY BUN CAKE
1 c. raisins
3 oz. pkg. vanilla pudding mix (not the instant kind)
3/4 c. packed brown sugar
1 heaping tsp. ground cinnamon
1 pkg. (25 oz.) frozen bread rolls
1 stick butter
Preheat oven to 350 degrees F. Spray a large bundt pan with Pam. Sprinkle the raisins all over the pan. Then evenly arrange the frozen dough balls.
Combine the pudding mix, sugar and cinnamon and sprinkle over rolls. Cut butter around the top and cover with plastic wrap.
Let rise overnight on counter. Remove plastic wrap and bake 20-25 minutes until brown. Invert before it cools onto serving platter.
This is the one that i make all of the time!
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i do this recipe except I use buterscotch pudding adn omit the raisans...it is my girl's favorite! We eat them as breakfast roles, not a cake though---YUM-O!
the honey bun cake looks good too, I'll try that one also!
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