Pretzel Gelatin Dessert

Bottom Layer:

3 c. thin pretzel sticks, crumbled
3/4 c. butter, melted
3 tbsp. sugar

Mix the bottom layer ingredients and press into a 9x13" pan. Bake at 400 degrees for 8 minutes. Cool.

Second Layer:

8 oz. pkg cream cheese
9 oz. cool whip
1 c. sugar

Blend cream cheese and sugar together. Fold in Cool Whip. Spread over cooled pretzel mixture.

Top Layer:

6 oz. pkg. strawberry flavored gelatin
2 c. boiling water
2 (10 oz) pkgs. frozen strawberries

Combine top layer ingredients and let stand for 10 minutes. Then pour over the second layer. Chill for 6 hours before serving.

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~Shelly~

This is deliscious!!!

It is also fantastic with peaches and peach jello!(or naturally raspberry)

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Avoid Fruits~N~Nuts....you are what you eat!!!

This is so good. I went to a pot luck surprise birthday party for my mil last year and someone brought this. It was to die for.

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Jodie....Wife to Andrew (1995)
Mommy to Riley (2000) and Wyatt (2003)

bump for season

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Avoid Fruits~N~Nuts....you are what you eat!!!

This dessert is very, very addicting, I can eat half a pan myself.
I love to make this one in the summer time.

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