Maple-Pecan Fudge


3 c. sugar
5-oz. can evaporated milk
3/4 c. butter
12-oz. pkg. white chocolate chips
7-oz. jar marshmallow creme
1 t. vanilla extract
1 T. maple flavoring
1/2 to 1 c. pecans, chopped or halved

In a large saucepan, mix together sugar, evaporated milk and butter over medium heat, stirring constantly. Bring to a full rolling boil; continue stirring constantly at a full boil for 4 minutes. Remove from heat and stir in white chocolate chips and marshamallow creme; stir in vanilla and maple flavoring. Add chopped pecans, if using, or wait if using pecan halves. Pour warm fudge into a greased 11"x7" baking pan. If using pecan halves, press into top of fudge. Let set for several hours or overnight; cut into squares. Makes 2-1/2 dozen squares.

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Advice for the day: If you have a lot of tension and you get a headache, do what it says on the aspirin bottle: "Take two aspirin" and "Keep away from children."
--Author Unknown

That looks so good! My grandfather used to make fudge and I have never tried it. I may have to try this recipe.

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Parker, Wyndser, and Carson....................Wyndser (in blue) with her cousin

thanks these sound good

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