2 c milk chocolate chips
2 1/2 c chocolate frosting
1 c chopped walnuts
Line 8x8 square pan w/foil. (Lightly butter the foil)
Mellt choc chips over low,stirring constantly.
Remove from the heat and stir in frosting and nuts til smooth.
Pour into pan,refrigerate til firm,then cut into squares.
*NOTE*
Keep refrigerated.
and the wickedly cool things about this is that you can do it cheap(I just hot tubs of frosting for like.46 w/coupons...and you can vary the types of chip,frosting and nuts...
white choc chips-crushed oreos-cream cheese frosting
wh choc chips,cream cheese frost-dried berries
use the reg choc and stir in andes candies,skor toffee bits...etc.
Honestly-this is a FUN recipe!!!
