4 oz cream cheese, softened
2 T honey
1 pk (10 oz) frozen sweetend strawberries, thawed
1 cup miniature marshmallows
1 medium firm banana, chopped
1 cup cool whip
6 individual graham cracker tart shells

In a small bowl, beat the cream cheese and honey till smooth, whisk in strawberries until blended. Stir in marshmallows and banana. Fold in cool whip. Spoon into tart shells. Ref. till ready to serve.

***I use reduced or fat free cream cheese and cool whip to save on fat and calories!