2 cups milk
1 p (3 oz) cook and serve vanilla pudding mix
1 cup peanut butter chips

In a saucepan, whick the milk and pudding. Cook and stir over medium heat till mixture comes to a boil. Reduce heat, and stir in chips till melted. Pour into 1 9-in graham cracker crust. Cover and refrigerate till set.

Spread cool whip over the top and add more peanut butter chips.

***I like to cut up reese miniture peanut butter cups and sprinkle over the top. You can also use chocolate pudding with the peanut butter chips. I just like the vanilla better.

YUM, YUM!!! I'm about to start stalking you now!!

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Now you know why I had to join WW.

All of these I posted I served for years in the cafe and now for most of my family!

Glad you are finding some you like!

Talk dirty to me Ruthie...



Look at me Aliadam.....multi quoting

Yeah, you can thank ME for that multiquoting and you're just mad cuz I have a cook "crush" on someone else now besides you (although I still love you too!)

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