1 tube ref crescent rolls
1 8 oz cream cheese,softened
1/3 cup xx sugar
1 egg
3/4 cup flaked coconut
1 cup semisweet chocolate chips
1/4 cup chopped pecans

unroll crescent dough into one long rectangle on an ungreased baking sheet. seal seams and perforations. stretch and roll till 13-in x 9 in. rectangle.

In bowl, beat the cream cheese, xx sugar and egg till smooth, stir in coconut. Spread over dough. Bake at 375 for 10-15 minutes or till cream cheese is set. Immediately sprinkle with chips. Let stand for 5 minutes, spread melted chips over top and sprinkle with nuts. Cool completely before cutting.

***I am making this tonight for vacation bible school tomorrow. I am using peanut butter chips, I have also used white chocolate & butterstoch chips.